Hello everybody, it is me again, Bethany, welcome to my recipe page. Today, we’re going to make a special dish, thai pork and vegetable rice bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Pork And Vegetable Rice Bowl is one of the most popular of recent viral meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Thai Pork And Vegetable Rice Bowl is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai pork and vegetable rice bowl using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Pork And Vegetable Rice Bowl:
- Make ready 1 lb ground pork
- Prepare 1 tablespoon grated ginger
- Take 1/2 each red, green and yellow bell peppers, seeds removed
- Make ready 1 large onion
- Make ready 2 cloves garlic, minced
- Prepare 1 tablespoon sugar
- Get 1 tablespoon Mirin (rice cooking wine)
- Make ready 3 tablespoons soy sauce
- Get 1 teaspoon fish sauce
- Make ready 1/2 cup chicken broth (as needed)
- Make ready 4 cups cooked white rice
- Get 1 tablespoon chopped parsley
Steps to make Thai Pork And Vegetable Rice Bowl:
- Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks).
- Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again.
- In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.)
- Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes.
- Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed.
- Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available).
- Enjoy!
- Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice.
So that is going to wrap this up with this exceptional food thai pork and vegetable rice bowl recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to thai pork and vegetable rice bowl cooking. Go on get cooking!
