White Cheddar Scalloped Potatoes
White Cheddar Scalloped Potatoes

Hello everybody, it is Griffin, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white cheddar scalloped potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Cheddar Scalloped Potatoes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. White Cheddar Scalloped Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make White Cheddar Scalloped Potatoes:
  1. Prepare 2 large russet potatoes (peeled and sliced medium thin)
  2. Prepare 1/4 White onion sliced
  3. Prepare 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
  4. Prepare 1 1/2 cups white cheddar cheese shredded
  5. Take 1/3 cup heavy cream
  6. Make ready 3 tbs garlic pepper blend
Steps to make White Cheddar Scalloped Potatoes:
  1. Preheat oven to 380°
  2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
  3. Spoon 1/3 of the cheddar soup onto the potato layer.
  4. Place 1/3 of the sliced onions.
  5. Sprinkle 1/4 of the shredded white cheddar.
  6. Sprinkle 1 tbs of the garlic pepper blend.
  7. Repeat 2 more times except the white cheddar on the last layer.
  8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
  9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.

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