Garlic Butter and Herb Oven Roasted Chicken and Vegetables
Garlic Butter and Herb Oven Roasted Chicken and Vegetables

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic butter and herb oven roasted chicken and vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Butter and Herb Oven Roasted Chicken and Vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Garlic Butter and Herb Oven Roasted Chicken and Vegetables is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic butter and herb oven roasted chicken and vegetables using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
  1. Make ready 1 Broil-Fryer Chicken
  2. Prepare 4 Potatoes, cubed
  3. Take 1 Bag Baby Carrots, halved
  4. Take 1 Onion, sliced
  5. Get 4 Celery Stalks, sliced into small chunks
  6. Make ready Butter Rub*
  7. Make ready 3-4 Sticks Butter, softened
  8. Get 1 Tbsp. Garlic Powder
  9. Get 1 Tbsp. Lemon Pepper
  10. Make ready 1 Tbsp. Dried Parsley
  11. Prepare 1 Tbsp. Dried Cilantro
  12. Get Extra Seasonings*
  13. Take Salt and Black Pepper
  14. Take Dried Oregano
Instructions to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
  1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside.
  2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies.
  3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊.

So that is going to wrap it up for this special food garlic butter and herb oven roasted chicken and vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to garlic butter and herb oven roasted chicken and vegetables cooking. Go on get cooking!