Hello everybody, it is Griffin, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon and mushroom frittata. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Perfect for brunch or a light dinner, this bacon and mushroom frittata is a complete meal with the addition of fresh spinach and smoked Gouda cheese. Start your day with this bacon and mushroom frittata and we can guarantee you'll feel full and happy! This is an excellent breakfast, brunch, or lunch option thanks to its spinach and mushroom fillings.
Bacon and Mushroom Frittata is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bacon and Mushroom Frittata is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bacon and mushroom frittata using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and Mushroom Frittata:
- Prepare bacon cut into quarters
- Prepare mushrooms sliced
- Make ready medium onion diced
- Make ready eggs
- Get milk
- Prepare shredded cheddar
- Prepare shredded Pepper Jack
- Prepare Salt and pepper
Learn how to make Mushroom and Bacon Frittata. What a delicious beauty this bacon mushroom frittata is! Onions and mushrooms are caramelized in bacon fat, then mixed with eggs, bacon, thyme and cheese! Really this recipe should be titled; Glorious Caramelized Onion and Mushroom with Bacon, Thyme and Gruyere Cheese Frittata.
Steps to make Bacon and Mushroom Frittata:
- Preheat the oven to 400 Degrees (F)
- In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
- When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
- Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
- Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
- Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
- Remove from the oven and cut into wedges for serving.
- Can be refrigerated and served cold.
View top rated Bacon mushroom frittata recipes with ratings and reviews. Bacon Mushroom Fish Stuffing, Bacon And Mushroom Frittata, Bacon And Mushroom Frittata, etc. Omelette with bacon and fried onion on cast-iron pan. Homemade Frittata with mushrooms, broccoli, feta cheese, green peas and bacon on black plate. Breakfast mushrooms omelet and sandwich with figs on concrete background.
So that’s going to wrap this up for this special food bacon and mushroom frittata recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to bacon and mushroom frittata cooking. Go on get cooking!
