Cheesy Cauliflower and Potato Soup
Cheesy Cauliflower and Potato Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy cauliflower and potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Cauliflower and Potato Soup is one of the most favored of current viral meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheesy Cauliflower and Potato Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Cauliflower and Potato Soup:
  1. Prepare 1 yellow onion
  2. Take 1 Tbsp minced garlic
  3. Get Tbsp olive oil
  4. Prepare 1 head cauliflower
  5. Make ready 1.5 lbs russet potatoes
  6. Make ready 4 cups vegtable roth
  7. Prepare 12 oz evaporated milk
  8. Prepare 1/2 tsp smoked paprika
  9. Take 1 tsp salt
  10. Take Fresh cracked pepper
  11. Make ready 8 oz shedded medium cheddar cheese
  12. Make ready 3 green onions
Instructions to make Cheesy Cauliflower and Potato Soup:
  1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
  2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
  3. Add evaporated milk to soup. Use immersion blender to puree mixture.
  4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
  5. Heat soup to add cheese, one handful at a time until fully melted.
  6. Serve with sliced green onions for an added pop of flavor.

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