Coquito (Puerto Rican Eggnog)
Coquito (Puerto Rican Eggnog)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coquito (puerto rican eggnog). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coquito (Puerto Rican Eggnog) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coquito (Puerto Rican Eggnog) is something that I’ve loved my entire life. They are nice and they look wonderful.

Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe takes just minutes to whip up! There is actually very little history or legend available as to the origins of the Puerto Rican version of Eggnog, Coquito (pronounced koh-KEE-toh).

To begin with this particular recipe, we must first prepare a few ingredients. You can have coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coquito (Puerto Rican Eggnog):
  1. Take 1 can Coconut Milk
  2. Prepare 1 can Condensed Milk
  3. Make ready 1 can Evaporated Milk
  4. Prepare 1 box/can of Cream of Coconut (See Below)
  5. Make ready 1 tsp Cinnamon
  6. Make ready 1 tsp Nutmeg
  7. Prepare 2 cups Rum (Barcardi brand White, Dark or Black Rum)

As the host, I feel it's my merrymaking duty to introduce people to it. Coquito is a traditional punch from Puerto Rico. It's often called "Puerto Rican eggnog" due to its. Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico.

Steps to make Coquito (Puerto Rican Eggnog):
  1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
  2. After all the ingredients are well blended, add the rum, then mix well once again.
  3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
  4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
  5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

See how to make it easily without The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be. An Authentic Puerto Rican Beverage If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut Recipe Reviews. Coconut and rum flavor this tropical eggnog.

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