Hey everyone, it is me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, muffaletta olive salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Muffaletta Olive Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Muffaletta Olive Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have muffaletta olive salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Muffaletta Olive Salad:
- Get 1-1/2 cup pimento stuffed green olives
- Take 1-1/2 cup black ripened olives
- Make ready 4 teaspoon chopped pickled garlic
- Make ready 1/3 cup chopped pickled cauliflower
- Prepare 1/4 cup chopped pickled carrots
- Take 1/4 cup chopped pickled celery
- Take 1/4 cup chopped peperoncino
- Get 1/4 cup chopped pickled pearl onions
- Make ready 1 tablespoon parsley flakes
- Take 1/2 teaspoon sweet basil
- Get To taste ground black pepper
- Prepare To taste salt
- Make ready 2 tablespoons red wine vinegar
- Make ready 3 tablespoons extra virgin olive oil
Steps to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that’s going to wrap it up for this exceptional food muffaletta olive salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to muffaletta olive salad cooking. Go on get cooking!
