Hello everybody, it is me, Connelly, welcome to my recipe page. Today, we’re going to prepare a special dish, baked piroshki buns- potato, cabbage, & cheese 🥔🥬🧀. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These baked piroshki are ultra soft. I made half of them with caramelized apples and half with braised cabbage and beef. Click here for the Braised cabbage with Beef recipe.
Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 is one of the most well liked of current viral foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have baked piroshki buns- potato, cabbage, & cheese 🥔🥬🧀 using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀:
- Take Dough (Check out my "Everything Dough" recipe!)
- Make ready 1/2 Chopped Cabbage
- Get 4 medium sized Potato's chopped into cubes
- Take 2 cups Shredded cheddar cheese
- Take 1 Tbs Vegtable oil
- Get 1 beaten egg
- Get 1 Tbs water
- Get 4 cups water
- Get 1 Tsp salt
- Take 1 Tsp pepper
- Prepare 1 Tsp onion powder
- Take 1 clove garlic chopped
The Russian piroshki buns are similar to American pies. Oh, and filled with yummy fillings! This Baked Potato Piroshki recipe is simple and such a great recipe! Homemade dough filled with a creamy potato filling, baked to perfection.
Steps to make Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀:
- In a medium pot bring 4 cups of water to boil. Once water is boiling add in the chopped potato's. Let potatoes boil tell tender. When Potato's are close to finish add in chopped cabbage and let blanch in the hot water (do not fully cook). Remove potato's and cabbage and drain. Take beaten egg and add 1 Tbs of water to create an egg wash for the buns, set aside for later.
- In a medium sized skillet add oil and let heat up at medium heat. Once pan is heated add in garlic. Add potato's and cabbage to the pan and then add seasonings: onion powder, salt, pepper. Let mixture sautee for 5-10 minutes on medium- low heat. (Keep an eye on this in order to not overcook cabbage) cabbage should be translucent in appearance. Remove from heat and let sit covered until it cools down.
- Take dough (try my Everything dough recipe!) And roll out into small 3-4' circles. Put the pressed circle in the palm of your hand and add some of the potato and cabbage filling, add a pinch of cheese, then pull the dough up and around the filling and pinch it tightly closed. Repeat.
- Place the bun seam side down on a greased baking sheet. Make sure to space the buns about 2 inch's apart. Brush each bun with the egg wash mixture and let the buns set aside for 30-40min to rise.
- Bake rolls at 375* for 20min, or until buns reach a golden brown color. Let cool then enjoy!
Fried Russian Meat Piroshki Recipe (buns) with a meat filling. Piroshki (or Pirozhki) is a word for an individual-sized baked or fried buns stuffed with a variety of fillings. Piroshki can be either baked in the oven or fried in the oil. They also differ in the dough from which they are made, usually yeast or puff pastry dough. Piroshki (pronounced PIR-oh-sch-KI) means 'little pirog' or 'little pie'.
So that’s going to wrap it up for this special food baked piroshki buns- potato, cabbage, & cheese 🥔🥬🧀 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to baked piroshki buns- potato, cabbage, & cheese 🥔🥬🧀 cooking. Go on get cooking!
