Bean Casserole
Bean Casserole

Hello everybody, it is Sophie, welcome to my recipe site. Today, we’re going to prepare a special dish, bean casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Classic Green Bean Casserole is one of those Thanksgiving recipes that you don't need to reinvent. It's absolutely perfect just the way it is.

Bean Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bean Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have bean casserole using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bean Casserole:
  1. Prepare Pinto bean
  2. Prepare 1 pound pinto beans dried
  3. Get 3 quarts water to soak overnight
  4. Make ready 2 teaspoons coarse pink Himalayan salt
  5. Take 2 tablespoons liquid smoke
  6. Prepare 2 tablespoons bacon drippings
  7. Prepare 1/2 stick butter
  8. Take 2-1/2 quarts water
  9. Get 1 teaspoon granulated garlic powder
  10. Make ready 1 teaspoon granulated onion powder
  11. Get Meat sauce
  12. Take 1 pound bulk sausage
  13. Get 9 medium sized Roma tomatoes
  14. Take 1 quart water to skin tomatoes
  15. Prepare 1 teaspoon granulated garlic powder
  16. Make ready 1 medium onion
  17. Make ready 1 teaspoon pink Himalayan salt
  18. Prepare 3 tablespoons tomato paste
  19. Prepare 1/4 cup all purpose flour
  20. Take 15 ounces tomato sauce
  21. Prepare Black beans
  22. Get 30 ounces canned black beans
  23. Make ready 1 teaspoon granulated garlic powder
  24. Make ready 1 teaspoon granulated onion powder
  25. Get 1 teaspoons pink Himalayan salt
  26. Prepare Cheeses
  27. Get 1/2 cup fontina cheese
  28. Make ready 2 cups coarsely shredded extra sharp cheddar cheese
  29. Get 2 cups finely shredded extra sharp cheddar cheese
  30. Make ready 1/2 cup extra sharp cheddar cheese chunks

Have fun making it! "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. This Thanksgiving, make this Healthy Green Bean Casserole from scratch and wow your guests and your tastebuds! Let me show you how to make green bean casserole healthier by just replacing a.

Steps to make Bean Casserole:
  1. Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
  2. Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
  3. Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
  4. Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
  5. Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
  6. Cook the black beans mashing them add there seasonings and cook down till thickened.
  7. By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
  8. Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
  9. Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
  10. Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
  11. Let rest for 15 minutes before serving.
  12. Serve I hope you enjoy!!!! I used sriracha sauce on mine.

I've been making green bean casserole from scratch for years. I thought I didn't like green bean If Smitten Kitchen can make a green bean casserole gourmet, then maybe I can convince my dad to. Ultimate Green Bean Casserole. featured in Tasty Holiday Sides & Desserts. Transfer the vegetable mixture to the casserole dish with the green beans. I'm not sure how or where it originated, but with just THREE Yep, this easy green bean casserole recipe calls for just canned green beans, cream of.

So that is going to wrap it up with this exceptional food bean casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to bean casserole cooking. Go on get cooking!