Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, molasses brownies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Molasses Brownies is one of the most popular of recent viral meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Molasses Brownies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook molasses brownies using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Molasses Brownies:
- Make ready Dry Mixture
- Take 1 cup White whole wheat flour
- Prepare 1 tsp Baking soda
- Make ready Wet Mixture
- Prepare 1/2 cup Yogurt, Plain, Nonfat
- Make ready 1/2 tsp Salt
- Make ready 1/2 cup Dark Molasses
- Take 1 Orange Zest
- Get 1 Apple
- Take 2 Egg
- Get Topping
- Make ready 1/2 cup Cream cheese
- Get 1/2 cup Mandarin orange slices
Instructions to make Molasses Brownies:
- Mix flour and baking soda in a medium-small bowl. Preheat oven to 350°F and grease 9x9x2 inch pan.
- Put yogurt, molasses*, orange peel**, apple, and salt in a blender. Blend until liquefied. Add eggs and blend a few more seconds.
- In a small microwave safe bowl, combine the cream cheese and the mandarin orange slices. Heat in microwave for 30 to 60 seconds, or until melted enough to mix easily.
- Transfer wet ingredients into a medium sized mixing bowl. Add dry ingredients and blend until smooth. The batter will be rather thin. Pour batter into pan. Use a spoon it to dab the cream cheese mixture on top of the batter.
- Cook 35-45 min, until done.
- Notes: - *Blackstrap molasses is recommended for highest calcium content. The Plantation Blackstrap Molasses I use lists 20% of calcium daily requirements per tablespoon. Based on the ingredients I use, and 9 servings, the calcium content per servings is almost 25% and the calories per serving about 160. - **I usually use about half an orange peel instead of just the zest.
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