Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesesteak potato skillet. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Since I love All Things Cheesesteak (like this Philly Cheesesteak Potato Chowder or this BBQ But I wanted to make them look extra special, so I baked them in mini cast iron skillets, and I think it's a. Place beef in skillet with potatoes, pushing potatoes around beef. Sprinkle with cheese; cover and heat until cheese is melted.
Cheesesteak Potato Skillet is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheesesteak Potato Skillet is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesesteak Potato Skillet:
- Take 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
- Prepare 3 large potatoes, diced medium-small
- Get 2 bell peppers sliced thin (any colour)
- Take 6-8 mushrooms, sliced
- Get 1 medium-large onion, thin sliced
- Get to taste Salt and black pepper,
- Make ready 3 tbsp olive oil
- Make ready 1 tbsp Worcestershire sauce
- Prepare to taste Garlic and Herb Mrs. Dash,
- Make ready 1/4 cup cream cheese
- Take 2 tsp grainy dijon mustard
- Make ready 1/2 shredded sharp cheddar cheese
Juicy skillet steak, potatoes, garlic and rosemary. Pair with sautéed green beans for a simple yet elegant supper. Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and smothered with melted cheese. When I want the classic flavors of one of America's most.
Step by Step to make Cheesesteak Potato Skillet:
- In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
- Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
- Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
- You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
- Top the skillet with your beef and onion mixture, add your shredded cheddar on top
- Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.
A classic cheesy potato pancake recipe. Steak. ½ pound baby red potatoes, halved. ¼ cup extra-virgin olive oil, divided. If you'd rather have traditional mashed potatoes with yours, just scoop the potatoes out before you make the gravy and prepare them as you. Cheesesteak Potato Skins from Delish.com are perfect for your Super Bowl spread. Meanwhile, make filling: In a large skillet over medium heat, heat remaining tablespoon oil.
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