Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy bacon ranch potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Bacon Ranch Potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy Bacon Ranch Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
The easiest potatoes you can make right in the crockpot - perfectly tender, flavorful and cheesy! Place a layer of potatoes evenly into the slow cooker. These Cheesy Potatoes are total comfort food!
To begin with this recipe, we have to first prepare a few components. You can cook cheesy bacon ranch potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Bacon Ranch Potatoes:
- Get 4 Medium Sized Potatoes
- Make ready 1 Large Onion
- Take 1/2 LB-1LB Bacon
- Get 2 1/2 Cups Shredded Cheddar
- Take 1 Packet Dry Ranch Seasoning
- Take 2 T Butter
- Make ready 1/2 Cup Sliced Green Onion
Instant Pot Cheesy Bacon Ranch Potatoes. Speaking of beef, these cheesy bacon ranch potatoes would go great with steak. Skip the loaded baked potato - make this dish, sprinkle with green onions and add a dollop of sour cream and it'll bring this side to a whole new level! Pair it all with a fresh green salad and you'll have a dinner where.
Instructions to make Cheesy Bacon Ranch Potatoes:
- Cook the bacon until it is just done but not too crisp. I lined a cookie sheet with foil and baked it at 350 degrees for 16 minutes while I was prepping everything.
- Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
- Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
- Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
- Garnish with fresh green onions if desired.
And it'll be a hit every time you serve it. Potatoes, cheese and bacon–a great combination! These make a terrific appetizer or side dish. Potatoes, cheese and bacon–a great combination! Serve with sour cream if you so desire.
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