Hey everyone, it’s Kayley, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bok choy salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bok Choy Salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bok Choy Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
Reviews for: Photos of Yummy Bok Choy Salad. Wash and chop bok choy (smaller is better) and green onions in large salad bowl. Just prior to serving the salad, (plan for this salad to be the last thing you pull together for the event), mix bok.
To begin with this particular recipe, we must prepare a few components. You can cook bok choy salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Salad:
- Prepare 3 baby bok choy
- Make ready 1 medium vine ripened tomato
- Get 1 medium cucumber
- Get 4 slices ham luncheon meat
- Prepare 1/2 cup shredded colby cheddar, Monterey jack cheese
- Get 1/2 cup chunk swiss cheese
- Prepare To taste salt and ground black pepper
- Make ready To taste red wine vinegar optional
- Get To taste extra virgin olive oil optional
- Make ready To taste your favorite dressing optional
Try making this spicy baby bok choy salad with your next meal. Bok Choy is something that I've had in the past, and not had the best experience with either. Bok choy tastes great raw, like a milder, juicier cousin to raw cabbage. It's excellent combined with the clean, milky flavor of tofu, and a smooth carrot-ginger dressing that ties the two together nicely.
Steps to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
- Serve with salt and pepper. Add the dressing. I hope you enjoy
Bok Choy Salad (Pak Choi) with Toasted Sesame DressingI Heart Umami. Chop bok choy into bite-size pieces. In large skillet, melt butter over medium heat. Toss together with bok choy and onions in large bowl. Dressing can be poured on salad or kept on.
So that is going to wrap it up with this exceptional food bok choy salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to bok choy salad cooking. Go on get cooking!
