Hey everyone, it’s Griffin, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic parmesan chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic Parmesan Chicken Thighs is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Garlic Parmesan Chicken Thighs is something which I have loved my entire life. They’re nice and they look fantastic.
This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make. It's packed full of delicious garlic and parmesan flavors. If you're like me you're always looking for a new baked chicken recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Chicken Thighs:
- Make ready 2 boneless chicken thighs
- Make ready 1 cup all purpose flour
- Make ready 1 1/2 tsp seasoned salt
- Make ready 1/4 tsp cayenne pepper
- Prepare 1/8 tsp black pepper
- Make ready 1/4 cup butter
- Make ready 2 tsp garlic powder
- Get 2 tbsp parmesan cheese
- Prepare Parsley for garnish (if desired)
- Prepare Oil for frying
These Skillet Garlic Parmesan Chicken Thighs are an amazing one-pan skillet meal. Juicy chicken thighs with crispy skin cooked in a deliciously creamy garlic Parmesan sauce. Season the chicken thighs generously with salt and pepper then brown in a large, deep pan or skillet. Crisp-tender chicken thighs cooked low and slow right alongside some baby red potatoes before they're tossed in freshly grated Parmesan.
Step by Step to make Garlic Parmesan Chicken Thighs:
- Pre heat oven to 350 degrees.
- Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
- Dredge thighs in flour.
- Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
- Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
- Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.
Sure, chicken breast can be substituted but I found that bone-in, skin-on chicken thighs are best here, especially with that initial sear to really let the flavors. Buttery Garlic Parmesan Chicken - amazing skillet chicken covered with garlic and Parmesan cheese. Made with the simplest ingredients but SO good! Bone-in skin-on chicken thighs ensure a flavor-packed and tender result—paired with a few pats of butter, some garlic and thyme, the savoriness of the chicken and its sidekicks seeps into the baby potatoes for a fully satisfying, comforting meal. Making this garlic parmesan chicken is super simple and really doesn't take much effort at all.
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