Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy potato & broccoli soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Potato & Broccoli Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Potato & Broccoli Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato & Broccoli Soup:
- Get 4-6 small to medium Yukon gold potatoes
- Make ready 1 bag frozen chopped broccoli
- Take 1/4 of a sweet Spanish onion
- Make ready 2 cans chicken stock
- Prepare 2 cups Goats milk
- Take All purpose gluten free flour
- Take 1 tsp coleman's mustard powder
- Make ready 1 (8 oz) bag of finely shredded cheddar cheese
- Get 1 tsp paprika
- Prepare 1 tsp garlic powder
- Make ready 1 tbsp La Preferida Sazon seasoning
- Make ready 1/4 stick butter
- Prepare Canola oil
Step by Step to make Cheesy Potato & Broccoli Soup:
- Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
- Chop the potatoes into about half inch chunks
- Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
- Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
- Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
- Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
- Slowly stir in the goats milk and 1 can of chicken stock.
- Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
- Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
- Let mingle for at least an hour and serve.
So that’s going to wrap this up with this special food cheesy potato & broccoli soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to cheesy potato & broccoli soup cooking. Go on get cooking!
