Hey everyone, it is me again, Bethany, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, farmer breakfast casserole (thick omelette in slow cooker). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
- Make ready 4 medium-sized eggs
- Get 1 tofu block (about 200 grams), pat dry
- Prepare 1 tsp salt
- Take 1/2 tsp crushed black pepper
- Prepare 1/4 tsp dill
- Get 100 gram chopped cheddar
- Take 100 gram chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
- Prepare 1 tsp oil for coating the slow cooker
Step by Step to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
- Coat the slow cooker with oil.
- Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
- Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
- Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.
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