Hello everybody, it’s Sophie, welcome to our recipe website. Today, I will show you a way to prepare a special dish, one pot tuscan style mac & cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
One Pot Tuscan Style Mac & Cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. One Pot Tuscan Style Mac & Cheese is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook one pot tuscan style mac & cheese using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make One Pot Tuscan Style Mac & Cheese:
- Get 1-1.5 lbs chicken breast tenderloins
- Get 1 medium onion, chopped
- Take 6 cloves garlic diced
- Take 2 1/3 cups chicken broth
- Get 3 C whole milk
- Get 3 C macaroni (10 oz)
- Get 3-4 C fresh baby spinach
- Get 7 oz jar of sundried tomatoes in oil (julienned)
- Get 2 Tbls butter
- Get 1 C fresh grated Parmesan cheese
- Take 3/4 C shredded mozzarella cheese
- Get 1/2 C shredded cheddar cheese
- Take 3 Tbls flour
- Prepare Cooking oil
- Take paprika (optional)
- Prepare dried parsley (optional)
- Make ready salt and pepper
- Prepare Italian herbs
Step by Step to make One Pot Tuscan Style Mac & Cheese:
- Season chicken (with salt, pepper, paprika, dried parsley and oil..or whatever your heart desires).
- Add oil to large skillet or pot and sear on both sides until golden brown and cooked through. Transfer chicken to plate and tent with foil to keep warm.
- To same pan add butter and fry the onion and garlic until transparent.
- Add 1/3 C chicken broth and simmer for 5 minutes
- Add the sundried tomatoes with about 1/2 of the oil from the jar and cook for another 1-2 minutes.
- Stir in the flour and cook for 1 minute.
- Add 2 C of chicken broth, 2 1/2 C milk, Italian Herbs (2-3 tsp), salt and pepper to taste, bring to a simmer.
- Add the dry macaroni, reduce heat to med-low, and stir occasionally as it simmers. (9-10 minutes)
- Add the spinach and stir through until wilted
- Remove skillet from heat, stir in all of the cheese. If sauce is too thick, continue to add milk slowly until reach desire thickness. (The sauce will continue to thicken as it cools)
- Either slice the chicken into strips and mix into the pasta, or simply lay the cooked tenderloin on top of the pasta. Serve and enjoy!
So that’s going to wrap it up with this exceptional food one pot tuscan style mac & cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to one pot tuscan style mac & cheese cooking. Go on get cooking!
