Hey everyone, it is Sophie, welcome to our recipe website. Today, we’re going to make a distinctive dish, hassle back potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where they are cut about halfway through into thin fan-like slices. They are most often served with the main course.
Hassle back potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Hassle back potatoes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have hassle back potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hassle back potatoes:
- Make ready 5-7 medium potatoes
- Prepare slices Cheddar cheese
- Make ready 1 small tomato
- Take 1 bunch parsley
- Prepare 1 tsp minced garlic
- Prepare Some olive oil
- Prepare Salt and b.pepper
Crispy and Fluffy Hassle-back Potatoes, perfect oven baked dish full of flavour! See more ideas about Food, Recipes Hassle back potatoes. These sexy little Hasselback potatoes from Jamie Oliver's Christmas Cookbook are fun to make - finely sliced potatoes, blue cheese and crushed hazelnuts. These Potatoes will look great on your Christmas lunch table!
Instructions to make Hassle back potatoes:
- Soak and clean potatoes well, scratch off any dark bits
- Boil the potatoes unpeeled, cool them down with cold water and lay out in a baking pan
- Cut a few slits over the top to the middle and spice with salt and black pepper, place thin slices of cheddar cheese in the cuts. They tend to crack open but it's alright
- Finely chop the parsley and peeled tomato and mix with garlic and olive oil. Add your favorite spices. Spread some of this super tasty mix over each potato
- Bake for 20-30 minutes on low heat, 180 c.
I love hassle back potatoes as they are crispy yet creamy delicious. Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Hasselback potatoes are a type of potato dish, not a variety of potato, as is sometimes mistakenly believed. Prep these roast potatoes in the morning, then put them in the oven an hour before serving. Where Do Hasselback Potatoes Come From?
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