Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken crack. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Crack Chicken has everything that is good and addicting in it! Filled with bacon, cheese, cream cheese, and ranch dressing mix. Chicken thighs make this crock pot chicken chili extra flavorful.
Chicken Crack is one of the most popular of recent viral meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Crack is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken crack using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Crack:
- Make ready 2 medium chicken breasts, boiled and shredded
- Prepare Dash salt
- Get 2 packages neufchatel cheese
- Take 1 cup ranch dressing
- Make ready 2 cups shredded sharp cheddar cheese
- Take 1 cup shredded mozzarella cheese
- Prepare 1/2 cup hot sauce of your choosing
It's also keto friendly, which makes it a great low carb option. This recipe for Keto Crack Chicken gives instructions for the Instant Pot, slow cooker or stove top. Instead of that infamous ranch packet, I use flavorful herbs and spices. The Best Chicken Crack Recipes on Yummly
Step by Step to make Chicken Crack:
- In preparation, take the neufchatel cheese out of the refrigerator and allow it to soften on the counter for a couple hours.
- Fill a big pot with water and bring it to a boil. Salt the water. Add the chicken breasts and bring back to a boil, then lower the heat and simmer about 20 minutes or until no longer pink. Drain and then shred chicken with two forks.
- Preheat your oven to 350 degrees. Spread the neufchatel cheese in the bottom of a square baking dish, place it in the oven, and let the cheese soften even more. This takes about 5-10 minutes.
- Take the dish out of the oven and stir the cream cheese. Add the ranch dressing, hot sauce and shredded chicken and then stir again.
- Add 1 1/2 cups of cheddar and 1/2 cup of mozzarella cheese, stir again until smooth. Bake for about 15 minutes or until dip is bubbling around the edges.
- Finally, top with the remaining 1/2 cup of mozzarella and sharp cheddar and bake for an additional 5 minutes or until cheese topping is melted.
- Serve with tortilla chips (or Frito Scoops) for dipping and celery sticks as a garnish. Enjoy!!
Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top. Using the display panel select the MANUAL or Pressure Cook function*. Use the +/- buttons and program the. Crock Pot Balsamic Chicken - our game day and/or weeknight savior!
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