Hello everybody, it is me, Connelly, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy one pot beef & mushroom stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff. What you still get is that creamy, savory and comforting taste that has made. One Pot Easy Beef Stew is an ultimate comfort food dinner.
Easy One Pot Beef & Mushroom Stroganoff is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy One Pot Beef & Mushroom Stroganoff is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
- Prepare 1/2 lb ground beef
- Make ready 4 oz mushrooms, chopped (I use white button or baby portabello)
- Prepare 1/4 tsp dried thyme
- Get 1/4 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp salt
- Take 1 can cream of mushroom soup
- Make ready 1 1/2 cup milk
- Get 1 1/2 cup low sodium beef broth
- Make ready 8 oz egg noodles - uncooked
- Get 1/3 cup sour cream
- Take to taste additional salt, and pepper,
Its easy, comforting, filling and you. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor!
Steps to make Easy One Pot Beef & Mushroom Stroganoff:
- In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
- Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
- Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
- Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.
It's rich and creamy comfort food you'll want to make on repeat. Gosh, beef stroganoff is one of our favorite and most popular comfort foods. Rich with a creamy beef and mushroom sauce over egg noodles feeds the soul. Best of all, our one pot beef stroganoff recipe is super easy. First of all, it's all made in one pot which makes it even more appealing.
So that’s going to wrap this up with this exceptional food easy one pot beef & mushroom stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to easy one pot beef & mushroom stroganoff cooking. Go on get cooking!
