Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy stuffed baked tomatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Stuffed Baked Tomatoes is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Stuffed Baked Tomatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
An easy and quick recipe for when tomatoes are abundant from your garden. Place stuffed tomatoes into prepared baking dish. Delicious and Healthy Stuffed Tomatoes Recipe! please comment below your questions and thoughts and also, please subscribe :).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy stuffed baked tomatoes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Stuffed Baked Tomatoes:
- Prepare 350 Degree Preheated Oven
- Take 4 Ripe Medium Size Tomatoes (5-7 ounces in size)
- Take Reserved Liquid and Pulp from the Tomatoes
- Make ready (1/2 to 3/4 Cup) Italian Style Breadcrumbs
- Prepare 1/2 Teaspoon Table Salt
- Get 1/4 Teaspoon Fine Grind Black Pepper
- Get 1/4 Teaspoon Garlic Powder
- Take 1/4 Teaspoon Onion Powder
- Prepare 1 Tablespoon Granulated Sugar
- Make ready 3 Tablespoons Parmesan Cheese
- Take 1 Cup Freshly Grated Sharp Cheddar Cheese
- Take 3 Tablespoons Extra Virgin Olive Oil
- Take 1 \4 Cup Fresh Chopped Parsley
Just core a fresh tomato, crack open an egg and sprinkle some basil, salt and pepper on top. Baked Stuffed Parmesan Tomatoes - A incredible stuffing made from crispy bread crumbs, cheese and garlic is packed into sliced tomato halves, then baked. These Baked Stuffed Parmesan Tomatoes start by first slicing tomatoes in half horizontally and removing the seeds. Baked Stuffed Tomatoes: Juicy tomatoes stuffed with bread crumbs and fresh herbs (or Tomatoes à la Provençale) are a tasty and healthy side dish.
Instructions to make Easy Stuffed Baked Tomatoes:
- Core and slice off the tops of tomatoes.
- Using a small spoon, gentley remove seeds and pulp from tomatoes. Reserve all liquid and pulp in a mixing bowl. I use a serrated grape fruit spoon.
- Lightly salt the insides of the tomatoes and place upside down on a plate to finish draining. (15-20 minutes or so)
- While tomatoes are draing, mix all ingredients together at once in a mixing bowl. You may not need all the bread crumbs depending on how much liquid and pulp you have. Start with 1/2 cup bread crumbs and add more from there, until you have the consistancy that you like. Also if using dried parsley use much less, maybe 1 tablespoon. Use any kind of good melting cheese that you have on hand.
- Carefully stuff each tomato with the mixtue and bake at 350 degrees for 30 minutes or so. If you want your stuffing more brown on the top, place under the broiler for a minute or so.
They are so easy to make and although the ingredients are humble and budget-friendly, the result is simply delicious. These easy Cheese Stuffed Tomatoes are loaded with breadcrumbs and cheese, and are perfect for a quick meal or appetizer! Next stir in cheese and tomato pulp. Fill each tomato shell and then wrap each tomato individually in foil. The Baked Stuffed Tomatoes recipe out of our category fruit-vegetable!
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