Beef and Mushroom in Hoison Sauce
Beef and Mushroom in Hoison Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef and mushroom in hoison sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef and Mushroom in Hoison Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef and Mushroom in Hoison Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and mushroom in hoison sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Mushroom in Hoison Sauce:
  1. Get 250 g Beef (slice thinly)
  2. Make ready Marinade:
  3. Get 1 Tbsp Light Soy Sauce
  4. Prepare 1 Tbsp Corn Flour
  5. Make ready 1 tsp Sesame Oil
  6. Get Stir Frying;
  7. Get 200 g Mushrooms (slice thinly)
  8. Get 40 g Garlic (or 2 Tbsp, minced)
  9. Prepare 40 g Ginger (2 Tbsp, minced)
  10. Make ready 2 Tbsp Hoison Sauce
  11. Make ready 1 cup Stock or Water
  12. Make ready 4 Tbsp Cooking Oil (add more if needed)
  13. Prepare if necessary Salt
  14. Prepare Thickener (mix well in a bowl);
  15. Make ready 1 Tbsp Corn Flour
  16. Prepare 1/4 cup Water
Step by Step to make Beef and Mushroom in Hoison Sauce:
  1. MARINADE; Marinate the beef in soy sauce, corn flour and sesame oil. Mix well and set aside.
  2. BEEF; When ready, heat 2 Tbsp of cooking oil until hit and fry 1/2 amount of ginger and garlic until fragrant (10 seconds). Then add in the beef and cook it until brown on both sides (more or less 2 mins per side). Remove and set aside.
  3. MUSHROOMS; heat 2 Tbsp of cooking oil until hot and fry the remaining ginger and garlic until fragrant. Then add the mushrooms, hoison sauce and mix well. Then add the stock/water, mix well and cover with a lid. Let it cook for 3 minutes whilst stirring occasionally every minute.
  4. ASSEMBLY; after 3 minutes, add in the beef with the mushrooms and mix well. Then add the thickener and mix. Season with salt if necessary. When the sauce has thickened, turn off the heat. You can garnish with spring onions.

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