Hello everybody, it’s me again, Bethany, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan fry salmon in moroccan spice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pan Fry Salmon in Moroccan Spice is one of the most well liked of recent viral foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pan Fry Salmon in Moroccan Spice is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fry Salmon in Moroccan Spice:
- Get 6 pieces fresh Salmon
- Get 2 garlic cloves, minced
- Make ready 2 tsp lemon juice
- Take 2 tsp honey
- Take 2 tbsp @sainsburys Ras El Hanout spice rub
- Prepare Half tsp onion powder
- Get Half tsp or more cayenne pepper
- Take 2 tbsp olive oil
Instructions to make Pan Fry Salmon in Moroccan Spice:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
- Serve with salad, mozzarella, tomatoes and balsamic. dressing
So that is going to wrap it up for this exceptional food pan fry salmon in moroccan spice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to pan fry salmon in moroccan spice cooking. Go on get cooking!
