Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bacon Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have bacon pie using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bacon Pie:
- Make ready 2 packages thick sliced bacon
- Take 4-5 medium potatoes, (Yukon Gold is best for this dish)
- Prepare Shredded Cheddar cheese (2 packages or as needed)
- Take Salt & Pepper
Step by Step to make Bacon Pie:
- Heat oven to 350 F (170 C)
- Wash and dry the potatoes (no need to peel them). Then slice potatoes into thin slices
- Line a cast iron skillet with overlapping bacon as in this picture
- Add a layer of sliced potatoes,
- Sprinkle some salt and pepper then cover with Cheddar
- Repeat till you reach the top of the skillet (it's OK if you go about 1 - 1/2 inches higher than the edges) then fold the bacon over the top
- Bake for about 2 1/2 hours, removing the bacon fat as it renders. The bacon fat can be stored in the fridge for other yummy purposes (like oven roasted potatoes, or other vegetables, with bacon fat)
- Cut into slices and enjoy!
So that’s going to wrap this up with this special food bacon pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bacon pie cooking. Go on get cooking!
