Best Big, Fat, Chewy Chocolate Chip Cookie
Best Big, Fat, Chewy Chocolate Chip Cookie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, best big, fat, chewy chocolate chip cookie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Best Big, Fat, Chewy Chocolate Chip Cookie is one of the most popular of current viral meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Best Big, Fat, Chewy Chocolate Chip Cookie is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have best big, fat, chewy chocolate chip cookie using 10 ingredients and 8 steps. Here is how you cook it.

  1. Get 2 cup all purpose flour
  2. Make ready 1/2 tsp baking soda
  3. Prepare 1/2 tsp salt
  4. Get 3/4 cup unsalted butter
  5. Make ready 1 cup packed brown sugar
  6. Get 1/2 cup white sugar
  7. Get 1 tbsp vanilla extract
  8. Take 1 egg
  9. Take 1 egg yolk
  10. Get 2 cup chocolate chips (i use dark chocolate)

Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg and egg yolk.

  1. preheat oven to 325°F (165 degrees C) Grease cookie sheet or line with parchment paper
  2. sift together flour, baking soda, and salt; set aside
  3. in a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended.
  4. beat in the vanilla,egg and egg yolk until light and creamy.
  5. mix in the sifted ingredients until just blended
  6. stir in chocolate chips by using a wooden spoon.
  7. drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. cookies should be about 3 inches apart.
  8. bake for 15 to 17 minutes in the preheated oven or until the edges are slightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Best big, fat, chewy chocolate chip cookies. Beat in the vanilla, egg and egg yolk until light and creamy, then add the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. In a medium bowl, mix together flour, baking soda, and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars until light and.

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