Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade meatballs with bolognese sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade Meatballs with Bolognese Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Homemade Meatballs with Bolognese Sauce is something that I’ve loved my whole life.
This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be. Hands down the BEST homemade bolognese sauce ever!
To get started with this particular recipe, we must first prepare a few components. You can have homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
- Take 400 gr ground beef
- Prepare 100 gr corned beef
- Get 1 eggs
- Take 1 cloves garlic (thinly chopped)
- Get 1 yellow onion (finely chopped)
- Get 2 medium size of tomatoes (chopped)
- Take 2 ounces parsley (thinly chopped)
- Take 1 tbsp flour
- Prepare 1 tsp salt
- Take 1 tsp white pepper
- Make ready 1/2 tsp oregano
- Prepare 1/2 tsp rosemary
- Take 1/2 tsp thyme
- Get 1 cup grated parmesan/cheddar
- Get 5 tbsp tomato sauce
Marcella Hazan, who introduced an America familiar with red sauce joints to true Italian food, is a teacher and writer with whom every home cook should spend some time. Bolognese is so much more than just a meat sauce. It's the ultimate way to transform a package of minced beef into something show-stopping. When the temperature starts to drop, what sounds better than pasta smothered in rich, hearty, umami-bomb bolognese?
Steps to make Homemade Meatballs with Bolognese Sauce:
- Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
- Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
- Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
- Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
- Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
- When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
- Happy trying ^•^
The flavors are unreal and it tastes so authentic. It will become your new favorite! Hands down the BEST homemade bolognese sauce ever! This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
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