Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potatoes bacon and cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potatoes, cheese and bacon–a great combination! These make a terrific appetizer or side dish. Potatoes, cheese and bacon–a great combination!
Potatoes Bacon and Cheese is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potatoes Bacon and Cheese is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook potatoes bacon and cheese using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potatoes Bacon and Cheese:
- Get 3 medium potatoes (slice about 1/2 cm each)
- Get 2 cloves garlic (chopped)
- Take 1/2 Onion (chopped)
- Get 4 bacon (slice)
- Get salt
- Take 1/2 tsp black pepper
- Take 1/2 tbs chicken stock powder
- Take grated cheddar
- Get grated parmesan
- Get oregano
- Make ready dried parsley
- Take 1 tbs oil
- Prepare 1 tsp butter
Stuffed baked potatoes are super easy to prepare, and they make any meal extra-special. This version is loaded with cheese, bacon, and sour cream. The mashed potatoes are returned to the potato shells and baked with a generous topping of shredded cheese, bacon, and green onions. These Cheesy Potatoes are total comfort food!
Step by Step to make Potatoes Bacon and Cheese:
- Boil the potatoes about 10 minutes, and after finish, drain the water and let them sit until cool.
- Stir-fry sliced bacon until crispy with 1 tbs of oil, and set aside. Strain them from the excess oil.
- Stir-fry chopped onion until golden brown using the rest of the bacon oil. Strain them from the excess oil. Set aside.
- Stir-fry garlic with a teaspoon of butter until fragrance
- Add the sliced boiled potatoes and let them sit on the pan until one side of the potatoes turned golden brown.
- After that carefully flip to the other side, season them with salt, pepper and chicken stock powder.
- Add sauted bacon and onion, cheddar and parmesan cheese, stir them until all mixed.
- Turn off the heat, and served them on plate, sprinkle with dried oregano and dried or fresh parsley.
You get perfectly roasted, bite size potatoes covered with gooey melted cheddar, and they're finished with crisp bacon, homemade creamy ranch and fresh green onions. Filled with double bacon and topped with gooey cheese. Unwrap potatoes and cut lengthwise slits in the top of each. Top with scallion greens and remaining bacon. Fat: Bacon and olive oil Protein: Bacon and eggs Starches: Potatoes.
So that’s going to wrap it up for this special food potatoes bacon and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to potatoes bacon and cheese cooking. Go on get cooking!
