Beef stroganoff
Beef stroganoff

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!

Beef stroganoff is one of the most favored of current viral meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beef stroganoff is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beef stroganoff using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef stroganoff:
  1. Make ready 1 lb beef cut into tin slices
  2. Get 1 1/2 cups beef stock
  3. Make ready 1 package sliced mushrooms
  4. Take 1/4 cup sliced onion
  5. Make ready 1/2 cup heavy whipping cream
  6. Prepare 1 tbsp minced garlic
  7. Prepare 1 tbsp onion chives
  8. Get 1 tbsp paprika
  9. Get 1 tsp fresh ground black pepper
  10. Get 1 tsp salt
  11. Take 1 tsp Worcestershire sauce

Garnish with parsley and serve with pappardelle pasta or rice. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Beef stroganoff is the original family favorite skillet meal. We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair.

Steps to make Beef stroganoff:
  1. Cut the beef into tin pieces
  2. In a large skillet, brown beef over medium heat in a butter
  3. After a few minutes while the beef is brown remove and separate it and set aside the beef sauce
  4. Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown
  5. Add the spices and sauté it for about 5 mins
  6. Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked
  7. Once the beef is cooked add the whipping cream and mix it
  8. Let it simmer for about 5 mins
  9. Top with onion chives and enjoy

Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.

So that’s going to wrap it up with this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!