Sinigang (sour soup)
Sinigang (sour soup)

Hello everybody, it’s Griffin, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, sinigang (sour soup). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

DIRECTIONS Saute ribs garlic onions and salt to taste until brown. In Separate large pot add water Sinigang tamarind soup packet (found in international food section) to taste I like the whole packet but less is more in this case if it is to sour for you. Remember you can eat this with rice.

Sinigang (sour soup) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sinigang (sour soup) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sinigang (sour soup):
  1. Prepare 4-6 c Bok Choy, chopped
  2. Make ready 2 c okra, cut into 1" pcs
  3. Prepare 2 c fresh green beans, cut into 1" pcs
  4. Get 1 c yellow onion, sliced
  5. Take 1 c Roma tomato, diced
  6. Prepare 1 Tamarind Soup mix
  7. Take 1 chicken bouillon cube
  8. Take 1 tsp fresh ginger, minced
  9. Get 1.5-2 lbs pork sirloin, cut into bite size pcs

The sour taste comes from the extract of the tamarind fruit (sampalok). Sinigang is often made with pork, beef, fish, shrimp with the addition of different kinds of vegetables. It is a very popular dish and is made with different variations. Sinigang is a Filipino soup or stew characterized by its sour and savoury taste.

Step by Step to make Sinigang (sour soup):
  1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
  2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
  3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
  4. Add okra to tomato-onion mixture. Cook for 2 min.
  5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
  6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
  7. Once the water starts to boil, add the Bok Choy.
  8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
  9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine. Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. This soup uses shrimp as the main ingredient.

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