Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I’ve loved my whole life.

Get the best of land and sea with this recipe for steak and shrimp. We make a delicious sauce with seafood stock and sherry wine. Slow Braised over Roasted Garlic and Mascarpone Potatoes, Finished with Bacon Demi Glace.

To get started with this recipe, we have to first prepare a few ingredients. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Make ready For Steaks and Shrimp
  2. Make ready 4-6 ounce beef tederloin steaks
  3. Get to taste sait and cracked black pepper
  4. Make ready 1 pound medium raw shrimp, shelled and deveined
  5. Prepare 1 tablespoon butter
  6. Prepare 1 tablespoon olive oil
  7. Prepare 1 tablespoon sriracha seasoning blend
  8. Take 1 recipe my sriracha hollindaise sauce found in my profile and search
  9. Prepare For Baked Tomatoes
  10. Make ready 4 medium tomatoes
  11. Get 1/2 cup fresh grated romano cheese
  12. Prepare 2 tablespoons sharp cheddar cheese, shredded
  13. Get 1 garlic clove, minced
  14. Make ready 2 tablespoons fresh basil, chopped
  15. Get olive oil for drizzling
  16. Get Garnish
  17. Make ready 2 green onions, sliced
  18. Take salt a pnd cracked black pepperctobtaste

Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil. Divide between four places, dress with a drizzle of. Wash and dry the fresh produce.

Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Make Baked Tomatos
  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
  4. Slice the top off each tomato
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
  6. Prepare Steaks and Shrimp
  7. Season steaks with salt and pepper
  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
  10. Season shrimp with sriracha seasoning
  11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
  12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

Find the lines of muscle (or grain) on the rested steaks; thinly slice crosswise against the grain. Salmon steak with hollandaise sauce and rice cherry tomatoes and green beans. Although peeled and deveined shrimp would benefit greatly from the simple, but lively glaze of garlic, sugar, lime, and Sriracha, this recipe utilizes head-on shrimp which lends a more robust shrimp Swirl the Sriracha mixture into the wok and toss to combine. Season with salt and black pepper. Tenderloin steak seared in butter and finished with scallops in subtle accents of lemon zest, white wine, garlic, and fresh basil is surf-n-turf heaven.

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