Hello everybody, it’s O’Neill, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef-stuffed french bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef-stuffed French Bread is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef-stuffed French Bread is something which I’ve loved my entire life.
Don't leave without checking this one out! 😉 This classic midwest beef filling is AMAZINGLY delicious, and uses simple, easy pantry items that you probably already have! These super cheesy Beef Stuffed French Bread Sandwiches are one of favorites that I've been enjoying since childhood! Say you're in the mood for a few small one-bite open sandwiches made with baguette slices.
To get started with this recipe, we must prepare a few ingredients. You can cook beef-stuffed french bread using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef-stuffed French Bread:
- Prepare 1 unsliced loaf french bread
- Get 1 pound ground beef
- Get 1 can condensed cheddar cheese soup
- Get 1 medium green pepper chopped
- Make ready 1 tsp celery rib chopped
- Take 1 tbls Worcestershire sauce
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 4 slices American cheese
Top the mixture with the shredded cheese and sprinkle. Be the first to review this recipe. Cut removed bread into small cubes; set aside. Slice the Milio's bread in half, lengthwise, so you have two equal pieces.
Step by Step to make Beef-stuffed French Bread:
- Cut off top of bread. Hollow out bottom of loaf. Cut removed bread into small cubes.
- Brown beef and drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir for 3-4 minutes.
- Stir in removed bread. Spread into bread shell. Top with cheese and bread top.
- Place in ungreased baking sheet. Bake at 350° for 6-8 minutes until cheese is melted.
Scoop out the bread in the center of each piece. Hollow out bottom of loaf, leaving a ½ in shell. Cut removed bread into small cubes. Stuffed French Bread is ideal for the days when you don't have the time or just don't have the will to cook. This classic midwest beef filling is AMAZINGLY delicious, and uses simple, easy pantry items that you probably already have!
So that’s going to wrap this up with this special food beef-stuffed french bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef-stuffed french bread cooking. Go on get cooking!
