Hello everybody, it is O’Neill, welcome to my recipe website. Today, I will show you a way to make a special dish, pineapple beef stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple Beef Stir-fry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pineapple Beef Stir-fry is something that I’ve loved my entire life.
Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor.
To begin with this recipe, we have to first prepare a few components. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Beef Stir-fry:
- Prepare For the Marinade:
- Prepare 1 cup unsweetened pineapple juice
- Get 2 Tbsp. cornstarch
- Get 1/4 cup chicken or beef broth
- Prepare 2 Tbsp. brown sugar
- Take 2 Tbsp. soy sauce
- Take 1/4 tsp. cayenne pepper
- Prepare For the Stir-Fry:
- Take 1 lb. beef top sirloin, cut strips into thin strips
- Get 1 1/2 tsp. olive oil
- Make ready 2 large carrots, thinly sliced
- Prepare 1 small onion, thinly sliced
- Prepare 1 red bell pepper, thinly sliced
- Make ready 1/2 cup fresh snow peas
- Make ready 3/4 cup canned pineapple chunks
- Take 2 cups cooked brown rice
Combine marinade and cornstarch in bowl. Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean. Pineapple Beef Stir-Fry recipe: Try this Pineapple Beef Stir-Fry recipe, or contribute your own.
Instructions to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
Mix reserved pineapple liquid, water and cornstarch until well blended. Add onions, beef and reserved pineapple. Pineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish! Fry the beef for a few minutes, then set aside. Gently fry the vegetables, then pour in the stock, followed by the ginger, rice wine.
So that’s going to wrap this up for this exceptional food pineapple beef stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pineapple beef stir-fry cooking. Go on get cooking!
