Meat Stuffed Tofus - Tahu isi daging
Meat Stuffed Tofus - Tahu isi daging

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, meat stuffed tofus - tahu isi daging. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meat Stuffed Tofus - Tahu isi daging is one of the most favored of recent viral meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Meat Stuffed Tofus - Tahu isi daging is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:
  1. Take 20 tofu puffs, cut into half
  2. Prepare Meat filling
  3. Make ready 300 gr minced beef
  4. Prepare 300 gr minced chicken
  5. Get 200 gr tapioca flour
  6. Get 2 eggs
  7. Take 2 bunch spring onion, chopped
  8. Get 1 medium chayote, steamed and shredded
  9. Prepare Paste spices (put in chopper)
  10. Take 8 cloves garlic
  11. Get 5 shallots
  12. Get Seasoning
  13. Prepare 1 tsp chicken powder
  14. Get 2.5 tsp salt
  15. Get 1 tbsp oyster sauce
  16. Get 1 tbsp sesame oil
Step by Step to make Meat Stuffed Tofus - Tahu isi daging:
  1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
  2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
  3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
  4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
  5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
  6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋

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