Perogies with Kielbasa and Onion
Perogies with Kielbasa and Onion

Hey everyone, it is me again, Bethany, welcome to my recipe page. Today, we’re going to make a special dish, perogies with kielbasa and onion. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tailgate pierogies is an awesome recipe that uses pierogies, bacon, onions, and kielbasa. Pierogi and kielbasa go so well together. So what if I also add onions and bacon to these slow cooker pierogi?

Perogies with Kielbasa and Onion is one of the most favored of recent viral foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Perogies with Kielbasa and Onion is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have perogies with kielbasa and onion using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Perogies with Kielbasa and Onion:
  1. Prepare 3 c flour plus more for rolling dough
  2. Prepare 3 eggs
  3. Make ready 16 oz sour cream, divided
  4. Prepare 3 tsp baking powder
  5. Make ready 1/2 tsp salt
  6. Take 5-6 medium potatoes, peeled and chpped
  7. Make ready 2 medium onions, chopped and divided
  8. Get 2 tbsp minced garlic
  9. Prepare 1 cup shredded cheddar cheese
  10. Make ready 1 stick butter
  11. Take 1 Polish kielbasa
  12. Take 1/2 tsp pepper
  13. Take 1/4 tsp seasoning salt
  14. Make ready 1/2 tsp garlic powder

Also, after boiling the perogies, we always saute them with butter and onions before eating. Fry perogies until a light golden brown. I made mine with mashed potatoes and carmelized onions. Cut the kielbasa into smaller slices.

Step by Step to make Perogies with Kielbasa and Onion:
  1. First, start preparing filling: - *boil potatoes until soft - *saute 1/3 of the onion, garlic, and salt and pepper to taste in about 2 tbsp butter
  2. Prepare dough: - Combine flour, baking powder, and 1/2 tsp salt. Make a well in the middle and fill with half of sour cream and eggs. Combine well and turn out on a floured board. Knead until smooth.
  3. Combine softened potatoes and sauteed onion mix with the remaining half of the sour cream and cheese. This should be the consistency of mashed potatoes.
  4. Roll out dough until about 1/4 inch thick. Using a round cookie cutter or the open end of a large mouth glass, cut circles out of the dough. Continue until all dough is used.
  5. To put together perogies, place about 1 tbsp of potato mixture in the middle of a dough circle. Fold dough circle in half into a half circle shape. Pinch edges together well so that potato mixture will not come out.
  6. Cook perogies: - *boil a large pot of water. Drop perogies into boiling water one at a time. Boil about 10 minutes. - *melt butter in the bottom of a large frying pan. Using a slotted spoon, remove perogies from water and sautee in butter for a few minutes on each side or until each side is browned. - *place perogies on a baking sheet in the oven on the lowest heat setting to keep warm.
  7. Cook kielbasa and onion: - *slice kielbasa at an angle inton1/2 inch pieces. - *combine onion, 2 tbsp butter, season salt, pepper, and garlic powder. Sautee for 3-5 minutes - *add kielbasa to onion mixture and cook through
  8. Place desired amout of perogies on your plate and top with Kielbasa mixture. Enjoy!
  9. You can substitute sauerkraut for the onion in the kielbasa mixture if you desire. My husband doesn't like sauerkraut son onions work better for our family

Toast some ciabatta bread, place sliced kielbasa, peppers and onions on the bottom half, spread a little mayo on the top and. Grilled perogies and onions on a piece of foil - they still got nice and fried/crunchy. Having heritage from a poor, Slavic country limits my desires for homeland cooking. Perogies Casserole Ii With Smoked Sausage For Two With Potato, Spicy Sausage, Cauliflower. sauteed onions are classic for potato-filled perogies. For cheese-filled ones you may want to experiment with tomato or squash-based Farmers' sausage or kielbasa, cabbage rolls, pickled beets.

So that’s going to wrap it up with this special food perogies with kielbasa and onion recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to perogies with kielbasa and onion cooking. Go on get cooking!