Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and lentil stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.
Beef and lentil stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef and lentil stew is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and lentil stew:
- Take Large Bottom round roast
- Make ready 32 oz beef broth
- Prepare 1 box organic lentil soup
- Prepare 4 cups baby carrots
- Make ready 3 large russet potatoes; cubed
- Get 1/2 cup white onion; chopped
- Make ready 5 cups frozen vegetable medley
- Prepare 1 package dried egg noodles
- Prepare 1/8 cup liquid amino acid
- Prepare 1/8 cup tamari soy sauce
- Prepare 1/4 tsp each of
- Make ready Cumin
- Take Paprika
- Take Tumeric
- Get 2 Bay leaves
- Make ready 1 can roasted tomatoes
- Make ready Couple tsp Salt and lots of cracked black pepper
Even more surprising was that they loved. Try this Beef and Lentil Stew recipe, or contribute your own. Make it on the stove or in the Instant Pot. Stewing steak is simmered with lentils, turnip, spices, raisins and figs.
Instructions to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
The dried fruit marries all the flavours together. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them. This Instant Pot recipe for Beef Lentil Stew is perfect for a busy weeknight when you need to get dinner on the table fast. Make a big pot and you have dinner done for a few days!
So that is going to wrap this up for this special food beef and lentil stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef and lentil stew cooking. Go on get cooking!
