Hey everyone, it’s Kayley, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, barbadian rum punch. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Barbadian Rum Punch is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Barbadian Rum Punch is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook barbadian rum punch using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Barbadian Rum Punch:
- Get 1 part lime juice
- Take 2 parts simple syrup
- Make ready 3 parts Mount Gay or Cockspur rum (white or brown)
- Get 4 parts water
- Get 1 Angostura bitters
- Make ready 1 grenadine syrup
- Prepare 1 ground nutmeg
Steps to make Barbadian Rum Punch:
- As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste.
- Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!
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