Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheeseburger turnovers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheeseburger Turnovers is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cheeseburger Turnovers is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cheeseburger turnovers using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Turnovers:
- Take 3 packages 6 sheets Pepperidge Puff Pastry, thawed but cold
- Make ready 1 pound lean ground beef
- Get 1/4 teaspoon black pepper
- Get 1/4 teaspoon seasoned salt, I used Krazy salt seasoning
- Prepare 5 button mushroons, cut in half and sliced
- Take 3 cloves garlic, minced
- Take 1 medium onion, chopped
- Take 1 poblano pepper, chopped
- Get 1 jalapeno or cherry red pepper, chopped
- Get 1 cup shredded sharp cheddar cheese
- Prepare 1/4 cup italian four cheese blend, shredded
- Get 1/4 cup garlic and herb cream cheese
- Get 2 tablespoons fresh grated romano cheese
- Get 1 teaspoon Whorcestershire sauce
- Get 1 tablespoon yellow prepared mustard
- Prepare 2 tablespoons ketchup
- Prepare 2 green onions, thin sliced
- Take as needed garlic powder, cajun seasoning and shredded cheddar cheese
- Get TOPPING:
- Make ready 1 recipe Chipolte Ranch Dipping Sauce, found in my profile and search for serving
Steps to make Cheeseburger Turnovers:
- Preheat oven to 400°F. Line baking sheets with parchment paper
- Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender
- Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well
- Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet
- Place a heaping tablespoon of filling in each square
- Fold pastry over and press all edges closed with the tines of a fork
- Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent.
- Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip
So that is going to wrap it up for this exceptional food cheeseburger turnovers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to cheeseburger turnovers cooking. Go on get cooking!
