Hello everybody, it’s O’Neill, welcome to our recipe website. Today, I will show you a way to prepare a special dish, squash mac n cheese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Squash Mac n Cheese is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Squash Mac n Cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have squash mac n cheese using 11 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Squash Mac n Cheese:
- Get Macaroni noodles (or any type you want)
- Prepare 1 1/2 cup shredded sharp cheddar cheese
- Get 1 1/2 cup milk
- Take mushrooms (optional)
- Make ready to taste salt and pepper
- Make ready 3 whole squash
- Make ready mediums onion
- Prepare 4 Tbsp butter
- Prepare Ritz crackers
- Prepare 1 Tbsp flour
- Take parsley
Step by Step to make Squash Mac n Cheese:
- Preheat oven to 350° Fahrenheit.
- Boil water and add macaroni noodles
- Salt the water
- Cook until noodles are tender.
- Once noodles are done remove them from heat and drain.
- While noodles are cooking cut up your vegatables.
- Dice up your onions and mushrooms and slice your squash into 1/4 in thick slices.
- Heat up water and put the squash in. Cook until tender. You'll know it's ready when the center turns green.
- Remove squash from heat and drain
- While squash is cooking saute onions and mushrooms in butter until onions are translucent.
- In a pot heat the milk to very warm add salt and pepper.
- Once milk starts to bubble remove it from heat.
- Add cheese and stir until it melts .
- You can add as much cheese as you want. Im sure I add way more than 1 1/2 cups 😉.
- And flour to sauted onions and mushrooms
- And milk and cheese mixture to onions and mushrooms. Stir until the mixture thickens.
- Add squash to cheese mixture.
- Add macaroni noodles to casserole dish. Pour cheese mixture over noodles. Stir until well mixed.
- Crush up ritz crackers and pour a tablespoon of melted butter over crackers.
- Add some shredded cheese and parsley to crackers and sprinkle it over the mararoni.
- Bake macaroni for 20 minutes.
- ENJOY!
So that is going to wrap this up for this exceptional food squash mac n cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to squash mac n cheese cooking. Go on get cooking!