Hello everybody, it’s Kayley, welcome to our recipe site. Today, we’re going to make a distinctive dish, shepard's pie #2. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shepard's Pie #2 is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Shepard's Pie #2 is something which I’ve loved my entire life.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shepard's pie #2 using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shepard's Pie #2:
- Prepare 1 3/4 lb ground beef
- Take 10 baby carrots; medium slice
- Take 1/2 large yellow onion; small dice
- Prepare 3 clove garlic; minced
- Take 4 oz red thai curry paste
- Make ready 1 tbsp fresh rosemary; minced
- Make ready 1 1/2 tsp fresh thyme; minced
- Take 2 tsp crushed red pepper flakes
- Get 1 tsp ground ginger
- Prepare 1 vegetable oil; as needed
- Take 6 medium-large russet potatoes; peeled
- Prepare 1 1/2 stick cold butter; cubed
- Prepare 8 oz sour cream
- Prepare 3/4 cup heavy cream
- Prepare 2/3 cup aged Irish cheddar; shredded
- Make ready 1/3 cup shredded cheddar
- Prepare 1/2 cup grated parmesan cheese
- Get 1 salt and freshly ground black pepper
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.
Instructions to make Shepard's Pie #2:
- Boil potatoes in cold salted water until easily pierced with a pairing knife. Drain. Return potatoes to high heat for 30 seconds to remove excess moisture.
- While potatoes are cooking, heat a large, deep, oven-safe fry/roasting pan with just enough oil to cover the bottom. (Ground beef provides its own fat, but to prevent veggies from burning)
- Add ground beef, onions, and carrots. Season with herbs, pepper flakes, ginger, salt, and pepper. Heat on medium-high heat until meat is browned. Add garlic during last 30 seconds of cooking.
- Drain fat. Add 1/2 cup water and curry paste. Heat 1-2 minutes to incorporate and reduce.
- Add sour cream, heavy cream, cheeses, salt, and pepper to potatoes. Mash. (Save a little cheddar to sprinkle over the top)
- Spread potatoes over the ground beef mixture inside the pan. Sprinkle the top with cheddar.
- Bake at 350° for approximately 15 minutes or until cheese is melted and beef is thoroughly heated.
- Variations; Roasted bell peppers, shallots, jalapeños, paprika, smoked paprika, applewood, ranch, dried onion soup mix, beef stock, demi glace, roasted garlic, red or yellow potatoes, caramelized onions, cayenne, other curries, Italian seasoning, celery root, turnips, butternut squash, parsley, guiness, whiskey, malt vinegar, fresh ginger, coconut curry
Add some grated hidden veggies to help the kids eat healthily. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients.
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