Hello everybody, it is Sophie, welcome to our recipe page. Today, we’re going to make a distinctive dish, cottage pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Cottage pie or shepherd's pie is a type of savory pie.
Cottage Pie is one of the most favored of recent viral foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cottage Pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cottage pie using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Take meat mixture
- Prepare 1 tbsp butter
- Prepare 1 tbsp olive oil, extra virgin
- Take 1 lb ground beef
- Prepare 1 cup onion, chopped
- Take 2 tbsp garlic, minced
- Take 1 1/2 tbsp dry rosemary
- Prepare salt
- Prepare 1 tbsp ground cumin
- Prepare 4 tsp worcestershire sauce
- Get 1 tbsp ketchup
- Get 1 tsp cayenne pepper
- Get 1/3 cup all-purpose flour
- Take 1 1/2 cup beef broth
- Make ready 1 cup frozen peas
- Take 1 cup frozen carrots
- Make ready potato topping
- Make ready 6 medium purple potatoes
- Prepare 1 tbsp butter
- Take 1/3 cup heavy cream
- Take 1/2 cup pepper jack cheese
- Get 1/2 cup cheddar cheese
- Take 1 egg, beaten
- Prepare salt
Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.
Step by Step to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.
So that is going to wrap this up with this special food cottage pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to cottage pie cooking. Go on get cooking!
