Tater Tot Casserole With A Twist
Tater Tot Casserole With A Twist

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tater tot casserole with a twist. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tater Tot Casserole With A Twist is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tater Tot Casserole With A Twist is something that I’ve loved my entire life. They are fine and they look fantastic.

I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily. You may have a Tater Tot Casserole before and chances are.

To get started with this recipe, we must first prepare a few components. You can have tater tot casserole with a twist using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tater Tot Casserole With A Twist:
  1. Take 1 lb smoked sausage, cut to bite size
  2. Get 1 medium onion, chopped
  3. Take 1/2 medium green pepper, chopped
  4. Get 1 can mixed vegetables (or any you like), drained
  5. Make ready 1 can Cambells Cream of Mushroom with Roasted Garlic soup (may use regular cream of mushroom soup)
  6. Make ready 8 oz shredded cheddar cheese

This TATER TOT CASSEROLE RECIPE is pure comfort food and it's one of the easier ways to get my kiddos to eat their veggies! I'm such a sucker for a casserole. This is a tater tot casserole with beef, so you'll want to start by browning up some ground beef with a little onion and garlic. The family will love this tater tot casserole (some people call it a hot dish) recipe with a spicy kick!

Steps to make Tater Tot Casserole With A Twist:
  1. Preheat oven to 400°F. Cook sausage, onion, green pepper in 1 - 2 Tbls of olive oil until browned and onions/peppers are soft…add salt, pepper, and any desired seasonings.
  2. Add cream of mushroom soup to sausage. Add can of mixed vegetables. Mix well, then spread into 2qt-size casserole dish.
  3. Layer frozen tater tots on top of sausage mixture, then top with shredded cheddar enough to cover evenly.
  4. Cover and bake for approximately 30 minutes, or until tots are browned and cheese melted. Enjoy!

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