Hello everybody, it’s Kayley, welcome to our recipe website. Today, we’re going to prepare a special dish, mince teriyaki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mince Teriyaki is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mince Teriyaki is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mince teriyaki using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mince Teriyaki:
- Prepare 300 grams Beef Mince
- Make ready 1 Union, chopped
- Get 3 Garlic, chopped
- Make ready 1 Inch Ginger, sliced
- Take 1 Tbsp Sweet Soy Sauce
- Make ready 1 Tsp Shaoxing Wine / Chinese Cooking Wine
- Take as needed Spring onion
- Make ready Pinch salt
- Make ready Pinch pepper
- Get Pinch sugar
Instructions to make Mince Teriyaki:
- Brown the chopped union and ginger
- One you smell the flavor aroma from the union and ginger, put the mince into the pan
- When you see the mince getting brown, put the chopped garlic in and the rest of the ingredients
- Taste it and add what’s needed (salt or sugar or pepper), the last put the spring onion over.
- Dish up into hot steam white rice, I use sushi rice.
So that is going to wrap this up with this special food mince teriyaki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to mince teriyaki cooking. Go on get cooking!
