Jenny's Delicious Beef Stroganoff
Jenny's Delicious Beef Stroganoff

Hello everybody, it’s Sophie, welcome to my recipe website. Today, we’re going to make a special dish, jenny's delicious beef stroganoff. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jenny's Delicious Beef Stroganoff is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Jenny's Delicious Beef Stroganoff is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jenny's Delicious Beef Stroganoff:
  1. Take 1 1/2 lb Flank Steak or Preferred Steak of Choice (Sliced 1/4")
  2. Make ready 8 oz Fresh Sliced Mushrooms
  3. Make ready 1 cup Chopped Onions
  4. Make ready 1/4 cup Butter
  5. Make ready 2 Cloves Garlic Minced
  6. Make ready 4 oz Cream Cheese
  7. Get 1/2 cup Daisy Sour Cream
  8. Get 1/2 cup Cooking Sherry
  9. Prepare 1/4 cup Water
  10. Prepare 2 tbsp Flour
  11. Get 12 oz No Yolks Broad Egg Noodles
  12. Make ready 2 cup Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
  13. Take 1 tsp Paprika (Optional)
  14. Make ready 1 tsp Dried Parsley
  15. Prepare 1/2 tsp Salt
  16. Take 1/2 tsp Pepper
  17. Take 1/2 tsp Garlic
  18. Make ready 1 Tbsp Fresh Parsley for Garnish (Optional)
Step by Step to make Jenny's Delicious Beef Stroganoff:
  1. Preheat the oven on Broil for at least 10 mins.
  2. Peel, wash, and chop onion. Set aside.
  3. Wash mushrooms in strainer. Dry on paper towels.
  4. Cook egg noodles, butter them, and set aside.
  5. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
  6. Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
  7. On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
  8. In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
  9. Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
  10. Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
  11. Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
  12. Serve over buttered Egg Noodles.

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