Hello everybody, it is me again, Bethany, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftover turkey pot pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Leftover turkey Pot Pie is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Leftover turkey Pot Pie is something which I have loved my entire life.
Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. All Reviews for Dad's Leftover Turkey Pot Pie. Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.
To begin with this recipe, we must first prepare a few components. You can have leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover turkey Pot Pie:
- Get pot pie
- Get 4 each medium red potaotes
- Take 1 tbsp garlic
- Make ready 1 fennel , chopped
- Take 2 tbsp unsalted butter
- Make ready 2 tbsp olive oil, extra virgin
- Get 2 tbsp flour
- Get 1 tbsp fresh thyme
- Take 3/4 cup dry white wine
- Get 1 box Chicken stock (plus more to thin out sauce)
- Take 2 cup leftover turkey
- Take 1 cup heavy cream
- Make ready 2/3 cup frozen corn
- Take 2/3 cup frozen peas
- Take 1 cup frozen green beans
- Take 1 cup grated sharp cheddar cheese
- Make ready 1 premade refrigerated rolled pie crust
- Prepare seasonings, salt and pepper (optional granulated garlic)
- Make ready 3 large carrots
- Prepare 2 celery stalks
- Get 1 egg
- Prepare 1 tbsp water
Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. This turkey pie recipe is an excellent way to use your turkey dinner leftovers. Use the included butter crust pastry or use refrigerated pie dough.
Step by Step to make Leftover turkey Pot Pie:
- Dice all the vegetables into small pieces
- Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
- Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
- Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
- Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
- Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!
This turkey pie is easy, and it's a great way to use leftover meat. The recipe can be made even easier with purchased gravy and a ready-made pie crust. Leftover turkey - transformed into a Leftover Turkey Pot Pie! But not just the usual pot pie….this one is topped with leftover bread to create a scrumptious cheesy garlic bread topping. With this on the menu for the day after holiday feasting, I really wouldn't blame you if you secretly squirrelled away.
So that is going to wrap it up with this special food leftover turkey pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to leftover turkey pot pie cooking. Go on get cooking!
