Beef and Cheese Empanadas
Beef and Cheese Empanadas

Hello everybody, it is Kayley, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, beef and cheese empanadas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef and Cheese Empanadas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef and Cheese Empanadas is something that I have loved my entire life. They are nice and they look fantastic.

It can be so discouraging to take a bite of a freshly baked empanada and instead of sheer delight your first reaction is…Wait, what happened? They look good, they smell good, but why are they so dense and tough? It turns out that pastry dough is a finicky bird.

To get started with this recipe, we must first prepare a few ingredients. You can have beef and cheese empanadas using 27 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Cheese Empanadas:
  1. Make ready EMPANADA FILLING
  2. Take lean ground beef
  3. Prepare chili powder
  4. Make ready ground cumin
  5. Prepare salt
  6. Take black pepper
  7. Make ready red pepper flakes
  8. Make ready chopped parsley
  9. Prepare poblano pepper, chopped
  10. Take red bell pepper, chopped
  11. Get medium onion, chopped
  12. Take cloves of garlic, minced
  13. Get button mushrooms, chopped
  14. Make ready 10 ounce can Rotel tomatos,with mild chilis
  15. Make ready honey
  16. Get large egg, beaten
  17. Make ready cream, heavy, light or half and half
  18. Take grated romano cheese
  19. Take shredded sharp cheddar cheese, or your favorite cheese
  20. Prepare olive oil
  21. Get EMPANADAS WRAPPERS
  22. Get thawed frozen empanada pastry rounds, I used Goza brand or homemade
  23. Take egg wash, which is 1 large egg beaten with 1 teaspoon water
  24. Take grated romano cheese
  25. Prepare granulated garlic or garlic powder
  26. Make ready FOR SERVING, AS A DIPPING SAUCE
  27. Get recipe Chipotle Ranch dipping sauce. Recipe attached in directions

The dish comes together quickly using Goya empanadas wrappers. This South American and Puerto Rican dish is perfect for any gathering. This beef and cheese empanada recipe is just as good baked or fried, and you don't have to change ANY ingredients. And so, I decided to revive the empanada, not just because it's the Hotpocket's way cooler cousin, but because we could all use a little bit of shameless gooey cheese and beef time.

Instructions to make Beef and Cheese Empanadas:
  1. Combine the ground beef with chili powder, cumin, salt, pepper, red pepper flakes and parsley.
  2. Chop all vegetables.
  3. In a large skillet , heat oil, add seasoned ground beef and brown..Add all.chopped vegetables and cook until.vegetables are tender about 10 minutes. Add tomatoes with all juices, cream and honey. Cook until well blended and not much liquid remains, about 5 minutes. Add beaten egg and mix in thoroughly.
  4. Off heat add cheddar and romano cheese, mix in and cool filling completely. This can be made and refrigerated up to 2 days before filling pastry.
  5. FILL EMPANADA PASTRY CIRCLES
  6. Lay pastry flat on work surface, brush inside edges with egg wash.
  7. Put a heaping tablespoon filling in the center of pastry.
  8. .lift pastry over to Completely enclose filling. Press all edges to seal.
  9. With the tines of a fork press to completely seal in filling.
  10. Brush empanada with egg wash
  11. With a quick stab poke the tines of a fork in top of empanada for venting.In a small bowl mix the romano and granulated garlic, sprinkle evenly on tops of empanadas
  12. Preheat oven to 375. Line baking sheets with parchment paper.
  13. Place empanadas about 2 inches apart on prepared sheet. Bake 18 to 23 minutes until puffed and golden brown.
  14. Serve with Chipotle Ranch Dip/ Sauce recipe attached bellow - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
  15. NOTE; These can be individually frozen after cooling completely. Reheat in a 400 oven on a rack until just hot and crisp about 5 to 10 minutes.

Be the first to review this recipe. Making Vegan Beef Empanadas will take a little bit of time, but I think these tips will make it go much better We hope you love this recipe for Vegan Beef Empanadas with Cheese as much as we do. Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients. Empanada filling varies greatly, and can include anything from beef, chicken, pork, tuna, shellfish, cheese, and / or vegetables, seasoned vibrantly. Add ground beef and cook until browned.

So that is going to wrap it up for this exceptional food beef and cheese empanadas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef and cheese empanadas cooking. Go on get cooking!