Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheddar, bacon & tomato tart. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Cheddar, Bacon & Tomato Tart is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheddar, Bacon & Tomato Tart is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheddar, bacon & tomato tart using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheddar, Bacon & Tomato Tart:
- Take 300 g Shortcrust Pastry
- Prepare 6 Rashers Smoked Streaky Bacon, cut into 1cm pieces
- Get 250 g Cherry Tomatoes, halved
- Take 200 g Mature Cheddar
- Get 170 ml Double Cream
- Prepare 150 ml Semi-skimmed Milk
- Make ready 4 Medium Eggs
- Prepare 2 Tablespoons fresh Chives, chopped
Fold in Cheddar, Parmesan, bacon, and chives. Sprinkle top with a little extra pepper and Cheddar. No other duo has ever been so right. On its own, our creamy aged cheddar is smooth, sharp and even a little peppery.
Steps to make Cheddar, Bacon & Tomato Tart:
- Preheat oven to 190°C
- Shape the pastry into a disc and roll until large enough to line a 23cm loose-bottomed tart tin. Trim excess and prick the base with a fork.
- Line the tart with baking parchment and fill with baking beans. Bake for 15 minutes until pale golden brown. Remove the beans and paper, lower the temperature to 160°C and cook for 5 further minutes.
- Meanwhile, cook the bacon in a frying pan until crisp. Place the bacon, cheese and tomatoes in the tart tin.
- Beat together the cream, milk, eggs and chives and pour into the case.
- Bake for 45 minutes until set and golden.
Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Transfer the shaggy dough to a well-floured work surface. Top with onion and remaining bacon. In large resealable food-storage plastic bag, place bread crumbs, cheese and bacon. Dip each chicken tender into egg, then place all tenders in bread crumb bag; seal and shake to coat.
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