Hello everybody, it is O’Neill, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and mushroom pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.
Chicken and mushroom pie is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken and mushroom pie is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken and mushroom pie using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and mushroom pie:
- Get 4 chicken breasts (cut into cubes)
- Make ready 300 grams mushrooms
- Prepare 600 ml double cream
- Get 1 1/2 tsp salt
- Take 1 few dashes of black pepper
- Take 1/4 cup spring onions
- Get 1/2 tsp dried thyme
- Prepare 1 unsalted butter
- Make ready 2 tbsp plain/self raising flour
- Take 1 ready roll puff pastry
- Get 1 pinch of nutmeg powder
- Make ready 1 egg
Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust.
Step by Step to make Chicken and mushroom pie:
- First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done.
- Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like).
- Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5.
- Serve with mash potato and vegetables or salad.
Even your little ones will love this hearty dish. This chicken and mushroom pie is a great comfort food option all year round. Although I have adapted and changed it over the years, I'm still using the same basic method. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe!
So that’s going to wrap this up with this special food chicken and mushroom pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chicken and mushroom pie cooking. Go on get cooking!
