Hey everyone, it’s Carrillo, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lasagna is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lasagna is something which I’ve loved my entire life.
Drain noodles, and rinse with cold water. Cook noodles according to package directions; drain. Ladle a third of the remaining sauce over the noodles.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lasagna using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Take 12 Lasagna Noodles
- Take Sauce from my Foodi Hearty Pasta Sauce Recipe
- Prepare Filling from my recipe Filling for Lasagna or Stuffed Shells
- Get 1 lb block of Whole Milk Mozzarella (grated)
- Get Grated Parmesan Cheese
- Prepare Fennel Seed
- Prepare Chopped Parsley for garnish
In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Cook the noodles "al dente" so they'll still have quite a bite to them. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom.
Step by Step to make Lasagna:
- Preheat oven to 350°. Grease a 13x9 pan including on the sides. Boil water in a large stock pot.
- Boil lasagna noodles according to package (typically 9 minutes). Drain and immediately run cold water over them.
- I like to lay my noodles out on parchment paper to ensure they stay flat as I'm working.
- Spread thin layer of sauce (approximately one ladle full) on bottom of pan.
- Arrange 4 noodles in pan, slightly overlapping, to start first layer.
- Add 1/2 Filling for Lasagna (available in my recipes). I use a melon baller to scoop it into a grid of 12 (3x4) and then spread evenly out with the back of a spoon. Just makes for easy quick and even distribution.
- Sprinkle grated mozzarella, grated parmesan, and fennel seeds over filling mixture.
- Use approximately 1.5-2 ladles of sauce to cover 1st layer. Spread evenly with back of spoon.
- Repeat assembly for 2nd layer. (4 noodles, other half of ricotta, mozzarella, parmesan, fennel seed, sauce)
- Last layer, add final 4 noodles, cover with sauce, generously cover with mozzarella and parmesan cheese. Sprinkle with fresh chopped parsley.
- Cover tightly with aluminum foil. Bake 45 minutes. Remove foil. Increase oven temp to 400°. Bake 15 minutes more. Remove and let cool 45 minutes to set.
- (optional): I usually double the recipe, assembling two. I put one in the oven. The other, I add the foil, then wrap the entire pan over and under well with saran wrap, and freeze it. I remove to refrigerator the day before I want to bake it, discard the saran wrap, and bake it the same as above.
Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle.
So that’s going to wrap this up with this special food lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to lasagna cooking. Go on get cooking!
