Hey everyone, it is Kayley, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cornbread salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Cornbread Salad is a potluck favorite and is sure to please just about everyone! It's a layered salad with cubed cornbread, corn, beans, peppers, onion, tomato, cheese, and ranch dressing! Cornbread Salad is a wonderful old fashioned recipe that you need in your life!
Cornbread salad is one of the most popular of recent viral meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cornbread salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cornbread salad using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Cornbread salad:
- Make ready 1 box Mexican (can use plain) cornbread mix
- Prepare 2 packages bacon bits (or 10 slices cooked/crumbled bacon)
- Make ready 2 large bell peppers (I use red and/or orange)
- Get 1 bunch green onions
- Make ready 2 medium tomatoes (optional)
- Take 1 packages frozen corn (large)
- Prepare 2 can ranch style beans (or similar type)
- Make ready 1 envelope dry ranch mix
- Prepare 1 cup fat free mayonnaise
- Get 1 cup fat free sour cream
- Make ready 2 cup reduced fat or fat free grated cheese (cheddar or Mexican)
Cornbread Salad from Deep South Dish blog. A delicious salad made using crumbled cornbread and a variety of vegetables, mixed with a mayonnaise and sour cream Ranch dressing and garnished with. Not only does it taste delicious, but this salad also looks gorgeous on the table. She gave me the basics of what was in it and here if what I have come up with.
Steps to make Cornbread salad:
- Bake cornbread following directions on box.
- Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
- While cornbread is cooking prepare corn according to directions on package. Let cool.
- Open and drain beans.
- Chop tomatoes, peppers, and green onions into bite sized pieces.
- Once cornbread is done, let cool.
- Once cooled, crumble cornbread up until it looks like fine bread crumbs.
- Begin layering process. When layering remember to smooth out evenly.
- Layer 1: 1/2 cornbread
- Layer 2: 1/2 bacon
- Layer 3: 1/2 bell peppers
- Layer 4: 1/2 green onions and tomatoes
- Layer 5: 1/2 corn
- Layer 6: 1/2 beans
- Layer 7: 1/2 dressing mix, spread smoothly
- Layer 8: 1/2 cheese
- Continue layering following same order. Should make two layers of each.
- Chill layered salad until ready to serve. Enjoy!
Cook time does not include the time it takes to cook bacon and the cornbread. Cornbread Salad is the best way to use leftover Skillet Cornbread or Mexican Cornbread! Suzi's cornbread salad is a delicious combination of baked cornbread, cheese, plenty of crispy crumbled bacon, pinto beans, and vegetables. The salad is perfectly dressed with a. Southern Cornbread Salad is a magical combination of crumbled cornbread, bacon, beans, veggies, cheese, and Ranch dressing.
So that is going to wrap it up for this special food cornbread salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to cornbread salad cooking. Go on get cooking!
