Coquito
Coquito

Hello everybody, it’s O’Neill, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coquito. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coquito is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Coquito is something which I have loved my whole life.

when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product. What you suppose to do is grind the coconut add the evaperate milk. Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico.

To begin with this recipe, we have to prepare a few components. You can have coquito using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Coquito:
  1. Make ready 1 Egg
  2. Make ready I can Cream of coconut
  3. Take 1 can evaporated milk
  4. Get 1/2 cup white rum
  5. Get to taste Cinnamon

It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party. See more ideas about Coquito, Coquito recipe, Puerto rican recipes. Rum and coconut come together in the coquito, a Puerto Rican holiday mainstay.

Instructions to make Coquito:
  1. Blend all together

The rich and creamy rum-spiked Coquito is a classic Puerto Rican holiday cocktail recipe. Learn to make the coconut eggnog today, at Liquor.com. Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog. Coquito is a coconut and rum drink served at Christmas.

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